Sooo, when Doritos changed their packaging to "EXTREME DORITOS", my friend Cassidy and I would say "So, Bob, would you like some EXTREME DORITOS?" and make a hand movement to go along with it.
Reading this paper makes me want to do that again.
Uh, that uncited source would be preparedpantry.com.
I can't get over this "add yeast to alcoholic drinks to make them smell better." Does he mean banana-scented beer, or does he mean yeast and smirnoff? Because the latter sounds like a great idea! Everyone loves a cloudy alcoholic beverage. And now they won't have to add nasty chemicals to the alcohol! That cuts out the danger of drinking it in excess!
Except that doesn't really make sense because last time I checked the smell of drinks comes from the fruit that fermented to make the alcohol. Hmm.
So I'm no chemist, but does this mean bread would be bright red when it comes out of the oven (mildly unappetizing) and then turn blue as it cools (REALLY unappetizing)?
Isoamyl alcohol can cause, among other things, unconsciousness.
Also, "A harmful contamination of the air will be reached rather slowly on evaporation of this substance at 20°C"
"The substance is irritating to the eyes, the skin and the respiratory tract. The substance may cause effects on the central nervous system, if ingested."
erm...you "corrected" it to "It'll work similar to pH paper". Not much of a correction mate! Shouldn't the adverb have -ly on the end? Having said that, you Yanks do like to "Think Different" instead of thinking differently...
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Sooo, when Doritos changed their packaging to "EXTREME DORITOS", my friend Cassidy and I would say "So, Bob, would you like some EXTREME DORITOS?" and make a hand movement to go along with it.
Reading this paper makes me want to do that again.
haha, i wish i could cite my mom in a paper:
"According to my mom, the civil war was fought between the north and the south. She also says that she wants me home for dinner."
Maybe the mom has a lot of yeast infections and so she's a really great source?
Baking with banana-scented yeast would be incredibly unappetizing. No baker would ever buy that shit.
Uh, that uncited source would be preparedpantry.com.
I can't get over this "add yeast to alcoholic drinks to make them smell better." Does he mean banana-scented beer, or does he mean yeast and smirnoff? Because the latter sounds like a great idea! Everyone loves a cloudy alcoholic beverage. And now they won't have to add nasty chemicals to the alcohol! That cuts out the danger of drinking it in excess!
Except that doesn't really make sense because last time I checked the smell of drinks comes from the fruit that fermented to make the alcohol. Hmm.
So I'm no chemist, but does this mean bread would be bright red when it comes out of the oven (mildly unappetizing) and then turn blue as it cools (REALLY unappetizing)?
Isoamyl alcohol can cause, among other things, unconsciousness.
Also, "A harmful contamination of the air will be reached rather slowly on evaporation of this substance at 20°C"
"The substance is irritating to the eyes, the skin and the respiratory tract. The substance may cause effects on the central nervous system, if ingested."
Sounds delicious.
Question for ya, AHFB:
What's your major? Secondary education and english?
Just curious =)
his major is kicking ass.
...and his minor is taking names?
^I like those answers better than anything else
erm...you "corrected" it to "It'll work similar to pH paper". Not much of a correction mate! Shouldn't the adverb have -ly on the end?
Having said that, you Yanks do like to "Think Different" instead of thinking differently...
I love the smell of yeast....
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